Finnish Blueberry Pies

Recipe brought to you by delicious.com

These pies are traditionally made in the summer months. You will need eight 8cm fluted loose-based tart pans.

INGREDIENTS

2 cups (300g) plain flour

1/2 cup (110g) caster sugar

100g unsalted butter, softened

1 egg

1 tsp baking powder

FILLING

1/2 cup (120g) creme fraiche

1/2 cup (140g) Greek yoghurt

1 egg

1/4 cup (55g) caster sugar

1 tsp vanilla bean paste

2 cups frozen blueberries

METHOD

Preheat oven to 180°C. Place butter and sugar in a stand mixer with the paddle attachment and beat for 3-4 minutes until pale and creamy. Add the egg and beat to combine, then mix in the flour and baking powder. Divide dough into 8 even pieces and press into the base and side of 8 lightly greased 8cm loose-bottomed tart pans. Set aside.

For the filling whisk together the creme fraiche, yoghurt, egg, sugar and vanilla until smooth. Divide the mixture among tarts and top with 1/4 cup blueberries per tart. Place on a tray and bake for 25-30 minutes until the pastry is lightly golden and the custard has set. Cool to room temperature before serving.